A leader in research and development in the grain sector, the Grain Research Center (CÉROM) is proud to have been involved in the development of this field for nearly 25 years. By combining government and private resources, this non-profit corporation continues to offer innovative solutions tailored to the specific needs of its sector.

Its team of passionate and creative experts provides daily support to producers and public and private partners. It also stays abreast of new trends in order to develop effective, profitable, and sustainable farming practices.

CÉROM focuses most of its scientific and technical activities on areas identified as priorities by producers. It ensures that each priority area achieves a critical mass of knowledge in order to maximize benefits for the field crop sector and promote sustainable grain production (agro-environmental, technical-economic, and social).